Cuban Sandwich-Stuffed Smoked Pork Tenderloin

What happens when a Cuban sandwich meets BBQ?

This Cuban Sandwich-Stuffed Pork Tenderloin is a smoky, flavorful masterpiece, stuffed with ham, Swiss cheese, pickles, and mustard, then wrapped in bacon and smoked to perfection. It’s a mouthwatering crowd-pleaser that’s perfect for your next BBQ or gathering!

Ingredients:

 

• 1 large pork tenderloin

• 2 slices of wax paper

• Rolling pin

• 6-8 slices of ham

• 4-6 slices of Swiss cheese

• Dill pickles, thinly sliced

• Yellow mustard (to taste)

• 6-8 slices of bacon

• Your favorite sweet BBQ seasoning or rub

• Optional: Toothpicks or butcher’s twine for securing the bacon

1. Prep the Pork Tenderloin:

• Butterfly the pork tenderloin by slicing it lengthwise down the middle, being careful not to cut all the way through.

• Place the butterflied tenderloin between two sheets of wax paper.

• Using a rolling pin, gently pound the tenderloin to an even thickness, about ½ inch, to ensure easy stuffing and even cooking.

 

2. Add the Cuban Sandwich Filling:

• Spread a thin layer of yellow mustard over the flattened pork.

• Layer ham slices evenly across the pork.

• Top with Swiss cheese slices and a layer of thinly sliced pickles.

 

3. Roll and Wrap:

• Carefully roll the pork tenderloin back into its original shape, tucking the filling securely inside.

• Wrap the entire tenderloin with bacon strips, overlapping slightly to ensure full coverage.

• Sprinkle your sweet BBQ seasoning generously over the bacon-wrapped tenderloin.

 

4. Smoke the Tenderloin:

• Preheat your smoker to 325°F. (can be done in the oven use same temperatures)

• Place the stuffed tenderloin on the smoker and cook until the internal temperature reaches 140°F. Use a meat thermometer for accuracy.

• Remove from the smoker and allow carryover cooking to bring the temperature to 145°F (the safe cooking temperature for pork).

 

5. Rest and Slice:

• Let the tenderloin rest for 10 minutes to retain its juices.

• Slice into thick rounds to reveal the beautiful layers of ham, cheese, pickles, and mustard.

Pro Tips:

 

• Seasoning Tip: Use a sweet rub to balance the tanginess of the mustard and pickles.

• Serving Suggestion: Pair with a side of crispy plantain chips or a light coleslaw for the full Cuban-inspired experience.

Enjoy this smoky, cheesy, and bacon-wrapped creation that’s guaranteed to impress your guests!